Sausage, Egg & Swiss Croissant
Are You Looking for hearty breakfast sandwich? The Sausage, Egg & Swiss Croissant from Wendy’s is a delicious choice! This flaky croissant is loaded with a fresh-cracked grade A egg, a savory grilled sausage patty, and creamy Swiss cheese sauce—making every bite rich, satisfying, and full of flavor.
What’s Inside the Sausage, Egg & Swiss Croissant
- Croissant Bun: Buttery, flaky, and made with enriched wheat flour and real butter.
- Sausage Patty: Savory and seasoned pork sausage for a meaty flavor boost.
- Fresh Egg: Grade A egg adds a light, fluffy texture.
- Swiss Cheese Sauce: Creamy, cheesy, and perfectly complements the sausage and egg.
Nutrition Facts
- Calories: 590 kcal
- Total Fat: 40g | Saturated Fat: 16g | Trans Fat: 0.5g
- Cholesterol: 265mg | Sodium: 960mg
- Carbohydrates: 35g | Dietary Fiber: 0g | Sugars: 7g
- Protein: 21g
- Calcium: 8% DV | Iron: 20% DV | Potassium: 6% DV
Based on a 2,000-calorie diet. Individual calorie needs may vary. Prices and participation may differ by location.
Allergen Information
Contains egg, milk, soy, and wheat. May contain sesame. Cross-contact with other allergens is possible, so customers with allergies should exercise caution.
