Wendy’s Bacon, Egg & Swiss Croissant Review & Nutrition
Start your day with the Bacon, Egg & Swiss Croissant from Wendy’s—a flaky, buttery croissant loaded with Applewood smoked bacon, a fresh-cracked grade A egg, and creamy Swiss cheese sauce. This classic breakfast sandwich is rich, savory, and satisfying, perfect for breakfast lovers who want a quick and delicious meal.
What’s Inside the Bacon, Egg & Swiss Croissant
- Croissant Bun: Buttery, flaky, and made with enriched wheat flour and real butter.
- Fresh Egg: Soft, fluffy, and full of flavor.
- Applewood Smoked Bacon: Crispy, smoky, and savory.
- Swiss Cheese Sauce: Creamy and cheesy, perfectly complementing the bacon and egg.
Nutrition Facts
- Calories: 420 kcal
- Total Fat: 23g | Saturated Fat: 10g | Trans Fat: 0g
- Cholesterol: 235mg | Sodium: 800mg
- Carbohydrates: 34g | Dietary Fiber: 0g | Sugars: 7g
- Protein: 18g
- Calcium: 6% DV | Iron: 20% DV | Potassium: 4% DV
Based on a 2,000-calorie diet. Individual needs may vary. Prices and participation may differ by location.
Allergen Information
Contains egg, milk, soy, and wheat. May contain sesame. Cross-contact with other allergens is possible, so customers with allergies should exercise caution.
1. How many calories are in the Bacon, Egg & Swiss Croissant?
It contains 420 calories, making it a moderately filling breakfast option.
Is this sandwich gluten-free?
No, the croissant bun contains wheat. It is not gluten-free.
3. Can I eat this if I’m lactose intolerant?
It contains milk and Swiss cheese sauce, so it’s not suitable for lactose-intolerant individuals.
